Ingredients:

• 200g of Artisan Grains Wholegrain Freekeh (1 pack)
• 1 Litre of vegetable stock (or water)
• 4 Tablespoons of olive oil
• 5 small radishes, thinly sliced
• 2 large salad tomatoes, quartered
• 1 medium red onion, sliced into thin rings or strips
• 1 large cucumber, diced
• 100g of feta cheese, crumbled or cubed
• Half of a lime, juiced
• 1 Teaspoon of dried oregano
• Salt & pepper (to taste)

Method:

1. Add the Greenwheat Freekeh and 1 Tablespoon of olive oil to 1 Litre of slightly salted water or stock in a medium saucepan.
2. Stir, bring to the boil and reduce heat and simmer for 15 minutes or until tender. Drain water and set aside.
3. Add the Freekeh to a large bowl and gently toss together with the tomatoes, cucumber, red onion, radishes, oregano, lime juice and 3 Tablespoons of olive oil.
4. Serve in a large bowl and top with crumbled feta cheese and additional radish slices.