Super Greens Falafel Wrap Liven up lunchtime with this Falafel, carrot and baby spinach wrap Ingredients: 1 Artisan Grains Super Greens Falafel Mix 170ml cold water Rapeseed Oil, for frying 130g Tahini 60ml cold water 1 tsp Lemon Juice 1 crushed clove of Garlic 1/2 tsp Salt Large Tortilla Wraps Baby Spinach 1 large Carrot…
Tacos with Pumpkin & Quinoa Falafel Soft tacos with Falafel, corn, carrots, onions and a drizzle of homemade tahini dressing Ingredients: 1 Artisan Grains Pumpkin & Quinoa Falafel Mix 170ml cold water Rapeseed Oil, for frying 130g Tahini 60ml cold water 1 tsp Lemon Juice 1 crushed clove of Garlic 1/2 tsp Salt 8 Corn…
Falafel Schnitzel with Roasted Corn Salsa Who said Falafel have to be balls? This is a crispy, crunchy twist that’s full of flavour! Ingredients: 1 Artisan Grains Beetroot & Chilli Falafel Mix 170ml of Cold Water 2 tbsp of Rapeseed Oil 1/2 bag of Baby Leaf Salad 2 ears of fresh Corn OR 1 can…
Sub Sandwich with Super Greens Falafel Crunchy Falafel and Onions pair with the tangy Peppers & creamy Mayo for a sub sandwich of vegan dreams Ingredients: 1 Artisan Grains Super Greens Falafel Mix 170 ml of cold water Rapeseed oil for frying 4 hoagie rolls, sub rolls or a large baguette cut into 4 equal…
Nut Roast Buddha Bowl Packed with protein from the nuts and beans, this makes a great light lunch or easy mid-week meal. Ingredients: 1 Artisan Grains Cashew Nut & Cranberry Nut Roast 200 ml of cold water 200g of Tricolour Quinoa 600ml of water 1 Vegetable stock cube 1 small handful of parsley, roughly chopped…
Nut Roast Dippers with Marinara Sauce Add some Mediterranean warmth to your plate with these wonderfully rich & slightly sweet Nut Roast sticks! For the Nut Roast Sticks: 1 Artisan Grains Mediterranean Sundried Tomato Nut Roast 180 ml of cold Water 20ml aquafaba or egg replacer For the Marinara Sauce: 2 tbsp of Olive…
Nut Roast Patties with Spiced Cucumbers & Roasted Salsa Fresh cucumbers & punchy salsa with crunchy Nut Roast patties make for a zesty, spicy alternative to a classic Nut Roast dinner. For the Cucumbers: 1 large cucumber, cut into ribbons 2 tbsp of white wine vinegar or rice vinegar 1 red chilli finely chopped 1…
Nut Roast Spaghetti & ‘Meat’ Balls Up your protein and add some crunch to your spaghetti with this twist on an Italian-American classic Ingredients: 1 Artisan Grains Country Veg & Cashew Nut Roast 200 ml of cold Water 30g Peanuts, roughly chopped 30g Almonds, roughly chopped 20g Pine Nuts 400g dried Spaghetti 500g of your…
Middle Eastern Freekeh Ingredients: 1 tbsp vegetable oil 500g butternut squash, cut into 3cm chunks 250g Greenwheat Feekeh Zest of half an orange and 3 tbsp juice Zest of half a lemon and 2 tbsp juice 1 tbsp grated ginger 2 tbsp olive oil 8 dried apricots, roughly chopped 1/2 medium red onion, finely diced…
Freekeh Superfood Salad A zesty salad packed with nutritious ingredients and bursting with flavour. Ingredients: 250g Greenwheat or Wholegrain Freekeh Grated Zest of 1 lemon and 2tbsp juice Grated zest of 1 orange and 5tbsp juice, 1 large orange, peeled and cut into segments 1 red beetroot, 150g peeled and grated (drained if needed) 1…
